Simple and Delicious Blueberry Pie: Recipes, Tips and Serving Suggestions


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Blueberry pie is a classic dessert that is easy to make and perfect for any occasion. The sweet and tart taste of blueberries along with the crunchy crumbled dough make this pie a real favorite. In this article, we will share a great recipe for blueberry pie, give you useful tips and suggestions for serving it. Let’s dive into the world of blueberry pie!

Why blueberry pie?

Blueberry pie is a classic dessert that is loved all over the world. It combines the fresh and sweet taste of blueberries with the crunchy and buttery crumble for a perfect balance of flavors and textures. Moreover, blueberry pie is easy to make and can be adapted to your preferences by experimenting with different flavors and accessories. Whether as a dessert after a nice dinner or as a snack with friends, blueberry pie will become a favorite on your menu.


Ingredients for Blueberry Pie

Preparing the blueberry pie is not difficult at all, and you only need a few basic ingredients. Here is what you need:

  • 500g blueberries
  • 1.5 tbsp potato flour
  • 1 dl powdered sugar
  • 1.5 dl oatmeal
  • 1.5 dl wheat flour
  • 125g cooking and baking butter

Tips for making the perfect blueberry pie

blueberry pie

Making the perfect blueberry pie is not just about following a recipe. Here are some useful tips that will help you make your pie even better:

  • To get a crisp pie shell, always pre-bake the pie shell before adding the filling. You can also freeze the pie shell before baking to prevent the edges from sliding down as much.
  • Prick the bottom of the pie shell with a fork before pre-baking it. This will help prevent the bottom from inflating.
  • Immediately after pre-baking, brush the pie shell with the beaten egg. This provides a protective layer that prevents the filling from making the pie shell soft and soggy.
  • If the dough is too soft and sticks when you roll it out, let it rest longer in the fridge. You can also roll the dough between two sheets of baking paper to facilitate the transfer to the pie dish.
  • If the pie gets too much color during baking, cover it with foil to prevent it from burning.
  • If using frozen blueberries, use potato flour or cornstarch to thin the filling and prevent the pie from becoming too watery.
  • If the pie feels loose when you take it out of the oven, it will become firmer as it cools. Give it some time to settle before serving.

Serving suggestions

Blueberry pie is great on its own, but you can also serve it with different accompaniments to make it even more irresistible. Here are some suggestions for what to serve with your blueberry pie:

  • Custard: The smooth and creamy custard perfectly complements the sweet taste of the blueberries.
  • Vanilla ice cream: Serve your pie with a scoop of vanilla ice cream for a cold and creamy contrast to the warm pie.
  • Whipped cream: Simple and classic, whipped cream adds an extra fluffiness to your blueberry pie.
  • Caramel cream: For a slightly caramelized taste, try serving the pie with caramel cream.
  • Punch cream: For a twist, try serving your blueberry pie with a sweet and sour punch cream.
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Concluding thoughts

Blueberry pie is a perfect dessert that can be enjoyed all year round. With this simple recipe and helpful tips, you can easily serve a delicious and impressive blueberry pie to your guests. Don’t be afraid to experiment with different flavors and accessories to create your own unique twist on this classic recipe. So get out your best pie tins and give yourself and your loved ones a taste experience they will never forget.



Klassisk Svensk dessert som är enkel att göra och passar perfekt för alla tillfällen.
Prep Time 15 minutes
Cook Time 20 minutes
Course Efterrätt, Fika
Cuisine Svenskt
Servings 8
Calories 260 kcal


1 Pajform


  • 500 g Blåbär
  • 1,5 msk Potatismjöl
  • 1 dl Strösocker
  • 1,5 dl Havregryn
  • 1,5 dl Vetemjöl
  • 125 g Smör (för bakning)


  • Förvärm ugnen till 225 grader.
  • Lägg blåbären i en pajform och strö över potatismjölet. Blanda runt så att blåbären är jämnt täckta.
    500 g Blåbär, 1,5 msk Potatismjöl
  • I en separat bunke blandar du socker, havregryn och vetemjöl. Tärna smöret och tillsätt det i bunken. Nyp ihop allt till en smulig deg.
    1 dl Strösocker, 1,5 dl Havregryn, 1,5 dl Vetemjöl, 125 g Smör
  • Fördela smuldegen över blåbären i formen.
  • Grädda pajen i mitten av ugnen i cirka 20 minuter tills den är gyllenbrun och bubblig
  • Låt pajen svalna något och servera den sedan med vaniljglass eller vaniljsås för en extra touch av sötma.


Calories: 260kcal
Keyword Blåbär, Enkelt, Gluten, Paj, Socker
Tried this recipe?Let us know how it was!

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