Welcome to our comprehensive guide to authentic Thai green curry. We will walk you through every step of the process, from choosing the best ingredients to learning how to create your own homemade curry paste. We will also answer some frequently asked questions and give you tips on how to adapt the recipe to your own preferences.
Table of Contents
1. What is authentic Thai Green Curry?
Thai green curry is one of the most popular dishes in Thai cooking. It is known for its complex flavor profile, balancing the sweet and creamy coconut milk with the spicy and aromatic green curry paste. It is also known for its bright green color, which comes from the fresh herbs used in the curry paste.
2. Ingredients for authentic Thai Green Curry
Making authentic Thai green curry at home requires a few specific ingredients. Here are the main ones and the ones we recommend:
- Thai basil
- bamboo shoot
- Red pepper
- Green curry paste
- Makrut lime leaf
- Coconut milk
- Fish sauce
- Palm sugar
- Chicken thighs without bone and skin
- Chicken broth without salt
If you prefer, you can also make your own homemade green curry paste. We will discuss this in more detail in the next section.
3. How to make Thai Green Curry
Making Thai green curry at home is actually quite simple. Here is a basic step-by-step guide:
- Sauté the curry paste in coconut milk until very thick.
- Add the chicken and fry until cooked through.
- Add the rest of the ingredients and cook until the chicken is tender.
- Serve with jasmine rice.
4. How to make homemade green curry paste
If you want extra authenticity, you can make your own homemade green curry paste. Here are the ingredients you need:
- Coriander seeds
- Cumin seeds
- White peppercorns
- Gröna thailändska chilis
- Salt
- Basil leaves
- Lemongrass
- Galangal
- Makrut lime zest
- Coriander roots
- Shallots
- Garlic
- Fermented shrimp paste
The following steps show how to make homemade green curry paste:
- Toast the coriander seeds and cumin seeds until they are aromatic and slightly darker.
- Grind the roasted seeds and peppercorns into a fine powder.
- Add the chopped chilies and salt and mortar until a fine paste is formed.
- Add the rest of the ingredients and continue to mortar until you have a smooth curry paste.
5. Vegan alternatives for Thai Green Curry
If you follow a vegan diet, you can make a few simple changes to make this curry completely vegan. Here are some suggestions:
- Use tofu or another vegan protein to replace the chicken.
- Replace the fish sauce with soy sauce or vegan fish sauce.
- Use vegetable broth instead of chicken broth.
6. How to serve Thai Green Curry
Thai green curry is traditionally served over boiled jasmine rice. You can also add some fresh herbs, like coriander, for extra flavor. If you want a little extra crunch, you can also add some raw bean sprouts on top.
7. Genuine Thai Green Curry Recipe
Now that we’ve gone through all the steps of the process, it’s time to share our authentic Thai green curry recipe. This recipe is designed to be easy to follow and provides a delicious and filling meal that can be served for lunch or dinner.
8. Alternative Thai Curry Recipes to Try
If you like this recipe, you might also like to try some other Thai curry recipes. Here are some suggestions:
- Thai Red Curry with pineapple and shrimp
- Vegan Thai Red Curry
- Yellow Curry with Chicken and Potatoes
- Massaman Curry with beef
9. Tips for cooking the best Thai Green Curry
When cooking Thai green curry, there are a few things you can do to make sure it turns out as tasty as possible. Here are some tips:
- Use fresh ingredients: Fresh herbs and vegetables give the curry a much better taste than dried or canned alternatives.
- Adjust the spice level: You can make the curry as mild or spicy as you like by adjusting the amount of green curry paste you use.
- Simmer the curry: Simmer the curry over a low heat to allow the flavors to develop and meld.
10. Links to kitchen tools and ingredients
If you want to make this recipe at home, it can be useful to know where to find the necessary kitchen tools and ingredients. Here are some links to products we recommend:
11. conclusion
Making authentic Thai green curry at home can seem challenging, but with the right ingredients and a little patience, you can create a delicious meal that tastes just like it came straight from a Thai restaurant. We hope this guide has given you the information and inspiration you need to try this recipe for yourself. Good luck to you!
Green Curry
Ingredients
- 4 dl kokosmjölk,
- 2,25 dl Kycklingfond
- 3 msk Grön curry pasta Se länkar ovan till rekommenderade produkter
- 500 g Kyckling filé eller bröst (benfri)
- 2 msk Palmsocker
- 1,5 msk Fisksås Se länkar ovan till rekommenderade produkter
- 3-4 st Limeblad(kaffirblad)
- 300 g Bambuskott
- 2.3 dl Thai basilika Se länkar ovan till rekommenderade produkter
- 1 st Röd peppar Paprika funkar om inte gillar hetta
- 4 port Jasmin ris
Instructions
- Börja med att reducera ned ca 1,7 dl kokosmjölk, tills tjock och kokosolja börjar separera från kokosmjölken (om oljan inte separerar efter att den har reducerats tills den är väldigt tjock är det okej, fortsätt bara med receptet).4 dl kokosmjölk,
- Tillsätt currypasta och fräs under konstant omrörning på medelvärme i cirka 2 minuter tills den är aromatisk. Om pastan fastnar i botten av pannan kan du avglasera med lite av den återstående kokosmjölken.3 msk Grön curry pasta
- Tillsätt kyckling och rör om så att det blandas med pastan.500 g Kyckling
- Tillsätt kaffirlimeblad, kycklingfond, återstående kokosmjölk, palmsocker och 1 msk fisksås. Koka upp och låt puttra försiktigt i 10-15 minuter eller tills kycklingen är mjuk.2,25 dl Kycklingfond, 2 msk Palmsocker, 3-4 st Limeblad(kaffirblad), 1,5 msk Fisksås
- När curryn har puttrat färdigt, tillsätt bambuskott och låt koka upp. Om du föredrar att dina chili/paprika är mer kokta, lägg till dem i detta skede. När det kokar, ta bort från värmen.1 st Röd peppar, 300 g Bambuskott
- Smaka av och tillsätt mer fisksås och/eller socker efter behov. *Om du känner att curryn är svag och behöver mer currypasta, fräs den extra currypastan i lite olja i en liten kastrull i några minuter tills den är aromatisk, tillsätt sedan cirka en kopp av currysåsen för att lösa upp pastan och låt den låt puttra i några minuter och rör sedan tillbaka det i curryn.
- Rör i thailändsk basilika och eventuellt om du föredrar din chili eller paprika mer krispig.2.3 dl Thai basilika
- Servera med jasminris4 port Jasmin ris
12. Frequently asked questions
We’ve gathered some frequently asked questions about Thai green curry to help you understand this delicious dish better:
What are the main ingredients for authentic Thai green curry?
The main ingredients for authentic Thai green curry are:
* Thai basil
* bamboo shoot
* red pepper
* green curry paste
* macrut lime leaf
* full fat coconut milk
* fish sauce
* palm sugar
* boneless and skinless chicken thighs
* unsalted chicken broth
How do I make homemade green curry paste?
Here is a recipe for homemade green curry paste:
Ingredients:
– 1 pot of fresh coriander
– 2 green chili peppers
– 2 lime leaves
– 2 cloves of garlic
– 1 inch size of fresh ginger
– 1 teaspoon of cumin
– 1 teaspoon of coriander seeds
– ½ teaspoon of salt
– ½ teaspoon ground black pepper
– 2 tablespoons of neutral oil
Instructions:
Rinse and roughly chop the coriander leaves.
Remove the seeds from the green chili pepper and chop them.
Finely grate the lime leaves.
Peel and finely chop the garlic cloves.
Peel and grate the ginger.
Toast the cumin and coriander seeds in a dry frying pan until they become aromatic. Leave to cool, then grind to a powder in a mortar or spice grinder.
In a blender or food processor, mix the coriander, chili pepper, lime leaves, garlic, ginger, ground cumin and coriander seeds, salt, black pepper and oil. Blend to a smooth paste.
Your homemade green curry paste is now ready to use in your dishes!
Note: You can adjust the amount of chili pepper based on how hot you want the curry paste.
How can I make Thai Green Curry vegan-friendly?
Use vegan green curry paste and replace animal products such as fish sauce or chicken broth with plant-based alternatives. Use tofu, vegetables and coconut milk as a base.
What are your tips for making the best Thai green curry?
Here are some tips for making the best Thai green curry:
Use fresh ingredients like lemongrass, kaffir lime leaves and galangal for an authentic taste.
Choose vegetables and protein sources that suit your taste, such as eggplant, broccoli, chicken or shrimp.
Make sure you have a good balance of sweetness, saltiness and acidity by using sugar, fish or soy sauce and lime juice.
Use a high-quality green curry paste to get the right hot flavor.
Add coconut milk to give the curry a creamy texture and soften the strength of the curry paste.
Taste and adjust seasoning as needed before serving.
Hope these tips help you make a great Thai green curry!
Which curry is hotter, red or green?
It really depends on who makes the curry paste and how much curry paste is used. But generally speaking, green curry tends to be hotter than red curry.
What is green curry sauce made of?
Green curry sauce is quite simple and consists mainly of green curry paste and coconut milk. Water or broth is usually added to lighten the curry, and the seasoning consists of fish sauce and sugar.
How does green curry paste taste?
If you’ve never had green curry before, it will be a taste experience you’ve never had. The flavors come mostly from fresh herbs rather than dry spices, so it doesn’t have the “curry aroma” you associate with dishes made with curry powder.
