Chili oil ‘a la Jennie
Spicy sauces and oils are a recurring ingredient in many of our fried rice and noodle recipes. A serving of noodles or a bowl of fried rice won’t reach its full potential without a touch of flavorful chili oil. Dumplings and bao lose a dimension without chili oil – it’s a critical component, for example, in Dumpling Sauce.
