Contents
Introduction
Welcome to“Rice 101: A Beginner’s Guide to the World of Rice“. Rice is a staple food used in many of our favorite dishes around the world. Whether you are a beginner in the kitchen or just want to deepen your knowledge of rice, this guide is the perfect start for you.
Tips for Perfect Fluffy Rice
- Use rice cookers
- DO NOT salt the rice
- Rinse and soak the rice
- Avoid touching too much
- Let the rice rest properly
What is Rice?
Before diving into the world of rice, it is important to understand what it actually is. Rice is a cereal plant and one of the world’s most loved and consumed foods.
Types of Rice
There are many different varieties of rice, each with their own unique characteristics and uses.
White rice
White rice is one of the most basic and common varieties of rice. It is a favorite in many kitchens around the world.
Brown rice
Brown rice is known for its increased nutritional profile compared to white rice. It is a whole grain rice with the husk still attached, which gives it a distinctive flavor and texture.
Basmati rice
Basmati rice is known for its subtle aroma and long, thin grains. It is a popular choice for many Asian dishes.
Jasmine rice
Jasmine rice is known for its floral fragrance and soft texture when cooked. It is particularly common in Thai and Vietnamese cuisine.
Wild rice
Wild rice is technically not a species of rice, but rather a group of wild grains. It has a nutty flavor and a firm texture.
The basics of cooking rice
Cooking rice may seem like a simple task, but there are some important steps you should follow to achieve the perfect result.
Step-by-step instructions
Here’s a simple guide to cooking rice on the stove, a basic step that will lay the foundation for your rice cooker.
Rinse the rice
NOTE: No matter what it says on the package!
Before you start cooking the rice, it is important to rinse it under cold water to remove excess starch.
Measure the proportions
To achieve the perfect consistency, it is important to use the right proportions of rice and water.
Swedish packaging often indicates too much water in its instructions. 1.4dl of water per 1dl of rice is fine.
Cooking the rice
Tip: For best results, use a rice cooker.
Place the rice and water in a saucepan and bring to the boil. Then reduce the heat and simmer under a lid until the water is absorbed.
Let the rice rest
After cooking, it is important to let the rice rest for a few minutes before serving it.
Summary: Exploring the Diversity of Rice
Congratulations, you have now taken your first steps into the world of rice! From white to brown, from basmati to jasmine, and even wild rice – you have learned about their unique characteristics and how to cook them to perfection. Now it’s time to explore the culinary possibilities that these small grains have to offer.
Book tips
I “Wok, ris, nudlar” finns asiatiska favoriter som vardagsbibimbap och teriyakikyckling men du får också lära dig att göra egna handdragna nudlar och hur du gör kimchi på bästa sätt. Jennie Walldén har rötter i Korea, hon driver restaurangen Namu i Malmö och är en van och smaksäker matlagare i tv-program såväl som för sin familj och vänner. Hon vet vilka rätter som är genuint asiatiska och hur man kan anpassa dem till våra svenska kök. Vad sägs till exempel om pad thai med räkor, koreansk sashimisallad, kålwok med biff och basilika eller sobasallad med miso och wakame?
Mer info finner du här
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Frequently Asked Questions about Rice (FAQ)
How long should I soak the rice before cooking it?
It depends on the type of rice. Brown rice may benefit from a longer soak, while white rice requires less time.
Can I use leftover rice for something else?
Absolutely! Leftover rice can be used to make dishes such as fried rice, rice pudding or soups.
Which rice goes best with sushi rolls?
For sushi rolls, it is best to use sushi rice, also known as ’round grain rice’.
What is the fastest way to cook rice?
A rice cooker is usually the fastest and most convenient method of cooking rice.
Can I freeze cooked rice?
Yes, you can freeze cooked rice. Make sure to store it in airtight containers and thaw it properly before heating it.
