Introduction to Kao Kua and its Uses in Thai Cooking
Introduction Kao Kua or roasted glutinous rice is a basic ingredient in many Thai dishes, especially those from Isaan and Northern Thailand. It gives a …
Traditional Thai Tea Recipe: A Deep Dive Into This Exotic Beverage
Thai tea, also known as “Cha-Yen” in Thailand, is a popular drink originating from the hot streets of Thailand. This mysterious brew has become a world phenomenon thanks to its unique taste and fascinating history.
From Mild to Wild: Thai Chili Options for Every Taste Palette
Chili Peppers – At swaikitchen.com we write recipes that are authentically Thai and medium spicy like a regular Thai eats.
Rice 101: A Beginner’s Guide to the World of Rice
Introduction Welcome to“Rice 101: A Beginner’s Guide to the World of Rice“. Rice is a staple food used in many of our favorite dishes around …
Bell Pepper Guide
This article serves as your one-stop guide to everything you need to know about Bell Peppers, including where they come from, how they are used in cooking and food preparation, their different varieties and colors, their different flavor profiles, and their health benefits.
Wok Pan 101: Basic Tips for Beginners
Using a wok pan may seem like a daunting task for beginners, but don’t let that deter you from exploring the exciting world of wok cooking.
