Thai festival 2024 Stockholm
Thai festival 2024 Stockholm The Stockholm Thai Festival is a great opportunity for visitors to experience the best of Thai culture. With authentic food, drink, …
Authentic Thai Green Curry – An In-Depth Guide
Welcome to our comprehensive guide to authentic Thai green curry. We will walk you through every step of the process, from choosing the best ingredients to learning how to create your own homemade curry paste.
Introduction to Kao Kua and its Uses in Thai Cooking
Introduction Kao Kua or roasted glutinous rice is a basic ingredient in many Thai dishes, especially those from Isaan and Northern Thailand. It gives a …
A Complete Guide to Hotpot Asian Grill: Tradition, Ingredients and Regional Variations
Hotpot Asian Grill, also known as hot pot or steamboat, is a traditional Chinese dish that has become popular all over the world. In this …
Traditional Thai Tea Recipe: A Deep Dive Into This Exotic Beverage
Thai tea, also known as “Cha-Yen” in Thailand, is a popular drink originating from the hot streets of Thailand. This mysterious brew has become a world phenomenon thanks to its unique taste and fascinating history.
Flavors of Thailand: A Guide to Key Ingredients
Do you want to be able to cook authentic Thai food at home? This guide to essential Thai ingredients explains some of the most common ingredients used in Thai cooking, such as soy sauce, coconut milk, curry paste, spices and fresh herbs.
From Wok to Plate: Demystifying Pad Krapow Preparation and Cooking”
Pad Krapow, also known as Pad Kra Pao, is a Thai dish often described as “fast food” in Thailand. It’s a rustic and spicy stir-fry dish that used to be a popular choice for quick and easy lunches. The name Pad Krapow can have several English spellings, such as Pad Kra Pao, Pad Ka Prao or Pad Ka Pow, but they all refer to the same delicious dish.
From Mild to Wild: Thai Chili Options for Every Taste Palette
Chili Peppers – At swaikitchen.com we write recipes that are authentically Thai and medium spicy like a regular Thai eats.
Chili oil ‘a la Jennie
Spicy sauces and oils are a recurring ingredient in many of our fried rice and noodle recipes. A serving of noodles or a bowl of fried rice won’t reach its full potential without a touch of flavorful chili oil. Dumplings and bao lose a dimension without chili oil – it’s a critical component, for example, in Dumpling Sauce.
Thai Chili Pasta – Nam Prik Pao
This classic chili paste is super versatile and is used in a variety of dishes
From Bangkok to Stockholm: Spice up your kitchen with delicious Thai and Swedish recipes
Whether you are an experienced cook or a novice in the kitchen, you will find plenty of inspiration and practical tips to spice up your kitchen with delicious Thai and Swedish recipes.
What is Galangal and how to use it for cooking
Galangal is a staple spice in Thai cooking and other Southeast Asian cuisines. It is often used in Thai recipes, but it also creates some confusion.
Prik Nam Pla: The Thai sauce that makes everything better
If you ask Thais about their favorite spice, prik nam pla will likely top the list.
Thailand’s Signature Dish No. 1 : Creamy Tom Yum Soup
Tom Yum soup is one of Thailand’s most famous dishes and is considered one of the best soups in the world. With flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chili fruits and fresh lime juice, the soup is both healthy and refreshing for the taste buds.
