Introduction to Kao Kua and its Uses in Thai Cooking
Introduction Kao Kua or roasted glutinous rice is a basic ingredient in many Thai dishes, especially those from Isaan and Northern Thailand. It gives a …
Chili oil ‘a la Jennie
Spicy sauces and oils are a recurring ingredient in many of our fried rice and noodle recipes. A serving of noodles or a bowl of fried rice won’t reach its full potential without a touch of flavorful chili oil. Dumplings and bao lose a dimension without chili oil – it’s a critical component, for example, in Dumpling Sauce.
Thai Chili Pasta – Nam Prik Pao
This classic chili paste is super versatile and is used in a variety of dishes
What is Galangal and how to use it for cooking
Galangal is a staple spice in Thai cooking and other Southeast Asian cuisines. It is often used in Thai recipes, but it also creates some confusion.
