Create Your Own Street-Style Thai Coconut Ice Cream At Home
Making an authentic Thai coconut ice cream at home has never been easier or more accessible. Known for its special place in Thai street food, …
Introduction to Kao Kua and its Uses in Thai Cooking
Introduction Kao Kua or roasted glutinous rice is a basic ingredient in many Thai dishes, especially those from Isaan and Northern Thailand. It gives a …
Traditional Thai Tea Recipe: A Deep Dive Into This Exotic Beverage
Thai tea, also known as “Cha-Yen” in Thailand, is a popular drink originating from the hot streets of Thailand. This mysterious brew has become a world phenomenon thanks to its unique taste and fascinating history.
We visit Ping’s Sakura
Name Ping’s Sakura Address Luntmakargatan 59, 113 58 Stockholm Kitchen Asian from Japan & Taiwan Web Ping Sakura Date of visit 2023-10-27 Introduction This is …
Flavors of Thailand: A Guide to Key Ingredients
Do you want to be able to cook authentic Thai food at home? This guide to essential Thai ingredients explains some of the most common ingredients used in Thai cooking, such as soy sauce, coconut milk, curry paste, spices and fresh herbs.
A perfect recipe for Lutfisk – A Traditional Delicacy from Scandinavia
Lutfisk is a traditional Scandinavian dish that has a long history and is popular during Christmas . It is a unique dish that is loved …
From Wok to Plate: Demystifying Pad Krapow Preparation and Cooking”
Pad Krapow, also known as Pad Kra Pao, is a Thai dish often described as “fast food” in Thailand. It’s a rustic and spicy stir-fry dish that used to be a popular choice for quick and easy lunches. The name Pad Krapow can have several English spellings, such as Pad Kra Pao, Pad Ka Prao or Pad Ka Pow, but they all refer to the same delicious dish.
The Story of Mumma: A Guide to the Perfect Swedish Christmas Drink
Mumma is a unique drink with an interesting history and a distinct flavor profile that has attracted people for many centuries.
How to Cook the Perfect Christmas Ham: A Deep Dive into History, Recipes and Tips
Christmas is here and what could be better than a juicy, beautifully glazed Christmas ham adorning our tables
From Mild to Wild: Thai Chili Options for Every Taste Palette
Chili Peppers – At swaikitchen.com we write recipes that are authentically Thai and medium spicy like a regular Thai eats.
Chili oil ‘a la Jennie
Spicy sauces and oils are a recurring ingredient in many of our fried rice and noodle recipes. A serving of noodles or a bowl of fried rice won’t reach its full potential without a touch of flavorful chili oil. Dumplings and bao lose a dimension without chili oil – it’s a critical component, for example, in Dumpling Sauce.
Thai Chili Pasta – Nam Prik Pao
This classic chili paste is super versatile and is used in a variety of dishes
What is Galangal and how to use it for cooking
Galangal is a staple spice in Thai cooking and other Southeast Asian cuisines. It is often used in Thai recipes, but it also creates some confusion.
Prik Nam Pla: The Thai sauce that makes everything better
If you ask Thais about their favorite spice, prik nam pla will likely top the list.
Thailand’s Signature Dish No. 1 : Creamy Tom Yum Soup
Tom Yum soup is one of Thailand’s most famous dishes and is considered one of the best soups in the world. With flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chili fruits and fresh lime juice, the soup is both healthy and refreshing for the taste buds.
Simple and Delicious Blueberry Pie: Recipes, Tips and Serving Suggestions
Blueberry pie is a classic dessert that is easy to make and perfect for any occasion. The sweet and tart flavor of blueberries along with the crispy crumbled dough makes this pie a real favorite.
Rice 101: A Beginner’s Guide to the World of Rice
Introduction Welcome to“Rice 101: A Beginner’s Guide to the World of Rice“. Rice is a staple food used in many of our favorite dishes around …
Bell Pepper Guide
This article serves as your one-stop guide to everything you need to know about Bell Peppers, including where they come from, how they are used in cooking and food preparation, their different varieties and colors, their different flavor profiles, and their health benefits.
Wok Pan 101: Basic Tips for Beginners
Using a wok pan may seem like a daunting task for beginners, but don’t let that deter you from exploring the exciting world of wok cooking.
